Author:Armand Aulicino

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The new French cooking: Minceur cuisine extraordinaire

By: Armand Aulicino

Price: $2.25

Publisher: New York, New York, U.S.A., Grosset & Dunlap: 1976

Edition: First Printing

Seller ID: 208305

ISBN: 0448124785

Binding: Hardcover

Condition: Very Good