Price: $2.25
Quantity: 1 available
Book Condition: Very Good
0448124785 tight clean copy book has little wear rubbing. jacket has nicks/chips, rubbing and wear.
Title: The new French cooking: Minceur cuisine extraordinaire
Categories: Other,
Edition: First Printing
Publisher: New York, New York, U.S.A., Grosset & Dunlap: 1976
ISBN Number: 0448124785
ISBN Number 13: 9780448124780
Binding: Hardcover
Book Condition: Very Good
Jacket Condition: Fair
kg: 1.00 lb
Seller ID: 208305
