The new French cooking: Minceur cuisine extraordinaire

By: Armand Aulicino

Price: $2.25

Quantity: 1 available


0448124785 tight clean copy book has little wear rubbing. jacket has nicks/chips, rubbing and wear.

Title: The new French cooking: Minceur cuisine extraordinaire

Author Name: Armand Aulicino

Categories: Other,

Edition: First Printing

Publisher: New York, New York, U.S.A., Grosset & Dunlap: 1976

ISBN Number: 0448124785

ISBN Number 13: 9780448124780

Binding: Hardcover

Book Condition: Very Good

Jacket Condition: Fair

kg: 1.00 lb

Seller ID: 208305